Sago Ambon 500g

Sago Ambon 500g – traditional sago flour from the island of Ambon (Indonesia), ideal for Indonesian desserts and specialties such as Papeda.

Usage

• Use as a base for Papeda (Indonesian sago porridge)
• For traditional Indonesian cakes and desserts
• As a gluten-free binder and thickener in dishes

Storage

Store in a cool, dry place, protect from moisture. Keep in an airtight container.

Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.