Daun Salam

MHD: 30.06.2025

15 grams

Daun Salam is a spice that is widespread in Indonesian cuisine and is also known as an Indonesian laurel leaf. It is a shiny sheet that comes from an evergreen tree and has an intense aroma that is reminiscent of eucalyptus.

Daun Salam has a unique taste and fragrance that differs from that of the laurel leaves from Germany. It also has a different texture and is often wider than laurel leaves. Daun Salam has a stronger aroma and is often used in large quantities than laurel leaves.

Daun Salam is also used in Indonesian cuisine to achieve a certain note and aroma profile that cannot be achieved by other spices. It is an important part of Indonesian cuisine and is often referred to as the "heart" of dishes.

Ingredients:

Laurel leaves