Laoganma Crispy Chilli in Oil 210g

Laoganma Crispy Chili in Oil 210g – Chinese chili crisp oil with fermented soybeans and Sichuan pepper for spicy depth in every dish.

Usage

• Add a spoonful over rice, noodles, or dumplings for instant heat and flavor.
• Use as a seasoning oil for avocado toast, scrambled eggs, or soups.
• Stir into a dipping sauce for gyoza or spring rolls.

Storage

Store in a cool, dry place; after opening, refrigerate and consume within a few weeks.

Originally from Southeast Asia – now order from Java Markt in Germany, delivery throughout the EU.