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Kolang Kaling in Sirup 565g – Soft sugar palm fruits in syrup, ideal for desserts, Es Campur and traditional Indonesian sweet dishes.
Usage
- Serve straight from the can as a dessert or as a topping for Es Campur (Indonesian iced dessert).
- Add to Kolak (Indonesian compote with coconut milk).
- Drain well and mix with tapioca pearls or other fruit.
Storage
After opening, store in a closed container in the refrigerator and use within a few days.
Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.
Product information
- Net quantity
- 565 g
- Ingredients
- Kolang-Kaling (Arenga pinnata Frucht), Zuckerwasser, Wasser, Zucker, Salz, Konservierungsstoff (Natriumbenzoat)
- Allergens & notes
- Gluten-free. Vegan.