What is Sambal?
Sambal is a spicy chili paste from Indonesia and is one of the most fundamental ingredients in Indonesian and Malay cuisine. Almost no dish is complete without it – whether as a dip, marinade, or stirred directly into the food.
The most important types of Sambal
Sambal Oelek
The most well-known variety: coarsely ground red chilies with salt and a little vinegar. Very spicy, little intrinsic flavor – ideal as a base for other dishes or for seasoning.
Sambal Bajak
Sambal Bajak is significantly more aromatic than Sambal Oelek. It contains fried onions, garlic, galangal, and trassi (shrimp paste). Perfect with fried meat and Nasi Goreng.
Sambal Terasi
Similar to Sambal Bajak, but with a more intense umami flavor due to more trassi. Traditionally served with Tempeh and Tahu (tofu).
Sambal Manis
The milder, slightly sweet variety – contains Kecap Manis. Ideal for children or anyone who prefers less spice.
How to use Sambal?
- As a dip: with Kerupuk (crackers), satay skewers, or fresh vegetables
- As a seasoning paste: in Nasi Goreng, Mie Goreng, or soups
- As a marinade: rub onto meat or tofu before grilling
- As a side dish: simply place next to any Indonesian dish
Storing Sambal
Store opened jars of Sambal in the refrigerator and consume within 4–6 weeks. Use a clean spoon to keep the Sambal fresh.
Buy Sambal online
At Java Markt, you'll find a large selection of original Indonesian Sambal varieties – including ABC Sambal Terasi and Cap Ibu Sambal Bajak – imported directly from Indonesia and delivered quickly to your home.
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