What is Kecap Manis?
Kecap Manis (pronounced: Ke-chap Ma-nis) is a sweet, thick soy sauce from Indonesia. Unlike Chinese or Japanese soy sauce, Kecap Manis is significantly sweeter and thicker – the addition of palm sugar gives it a caramel-like note and a deep, dark color.
Where does Kecap Manis come from?
Kecap Manis originates from Java, the main island of Indonesia, and has been an integral part of Indonesian cuisine for centuries. The name literally means "sweet sauce" – and that's exactly what it is. The most famous brand is ABC Kecap Manis, which is also available internationally.
What is Kecap Manis used for?
- Nasi Goreng: The most important ingredient for the typical color and sweet taste
- Mie Goreng: Fried noodles get their characteristic flavor from Kecap Manis
- Satay Marinade: Marinate meat skewers in Kecap Manis before grilling
- Rendang: Gives the beef stew depth and sweetness
- Dipping Sauce: Pure or mixed with Sambal as a dip for crackers and vegetables
Kecap Manis vs. regular soy sauce
Regular soy sauce (Kecap Asin) is salty and thin – Kecap Manis is sweet and thick. The two perfectly complement each other in Indonesian cuisine: Kecap Manis for sweetness and color, Kecap Asin for saltiness and umami.
Buy Kecap Manis
You can get original Kecap Manis from Indonesia in our shop – from brands like ABC Kecap Manis and Bango Kecap Manis. Directly imported, quickly delivered to Germany and all of Europe.
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