Bango Kecap Manis

MHD: 15.05.2026

620 ml of glass bottle

Bango Kecap Manis is a sweet Indonesian soy sauce made from fermented soybeans. It is one of the best -known brands for soy sauce in Indonesia and is often used in Indonesian cuisine. Bango Kecap Manis has a viscous texture and is of dark color. The taste is cute, but also salty and has a slightly smoky note.

Bango Kecap Manis is used for various dishes in Indonesian cuisine, especially for marinades, sauces and fried rice dishes such as Nasi Goreng and Bami Goreng. It is also often used as a dip for grilled meat and vegetables or as a dressing for salads. The sweetness of the soy sauce gives the dishes a pleasant note and at the same time compensates for the salt.

Bango Kecap Manis is available in different sizes and is suitable for daily use in the kitchen. Try it out to refine your Indonesian dishes with a touch of sweetness and smoke!

Ingredients
Sugar, water, salt, Black beans (3%), could Sulfite contain.

Contains allergens, see fat printed Ingredient list.