Sari Rasa Roasted Pork Seasoning

Sari Rasa Bumbu Babi Panggang – Traditional Indonesian spice blend for Balinese-style grilled pork.

Preparation

• Mix the Bumbu with oil and marinate the pork for a few hours.
• Cook the meat on the grill or in the oven until caramelized and tender.
• Serve with fresh sambal and rice.

Storage

Store in a cool, dry place, away from direct sunlight.

Made in the Netherlands – order now from Java Markt in Germany, delivery throughout the EU.