Sakti Pure Palm Sago

Sakti Pure Arenga Sago Flour – Pure Arenga sago flour from Indonesia for traditional recipes and gluten-free baking.

Usage

• Use as a thickener for soups, sauces, and desserts.
• For traditional Indonesian sweets such as Kolak or Klepon.
• As a gluten-free alternative to cornstarch or tapioca flour.

Storage

Store in a cool, dry place, protected from moisture.

Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.