Nutrijell Balanced Color Soursop – Indonesian Gelling Powder with Soursop Extract | 15 g

Discover the popular Indonesian jelly powder Nutrijell Balanced Color in the refreshing Soursop (Sirsak) variant. With natural fruit and vegetable extracts – soursop, lychee, asparagus, and dragon fruit – this jelly powder brings tropical flair directly to your table. The included Fruity Acid sachet provides the typical fruity-sour note that makes Nutrijell so special.

Ideal for colourful desserts, children's snacks, and authentic Indonesian sweets. Halal-certified, rich in fibre, and with only 10 kcal per serving, it's a light alternative to traditional gelling agents.

Features

• Halal-certified (MUI)
• With fibre (Carrageenan 11%, Konjac flour, FOS)
• Vitamin D & Calcium lactate
• Only 10 kcal per serving
• 4 servings per pack

Preparation

Mix powder with 200g sugar, add 700ml water, bring to a boil while stirring. Turn off the heat, wait 3 minutes, stir in the Fruity-Acid sachet, pour into moulds and let cool.

Manufacturer: PT Forisa Nusapersada, Tangerang Selatan, Indonesia