Mamasuka Crispy Fried Tempeh Flour 70g

Mamasuka Tepung Tempe Goreng Krispi is an Indonesian flour mixture for deep-frying tempeh – crispy, spicy, and quick to prepare. It gives tempeh a wonderfully crunchy coating.

Usage

• Cut tempeh into slices, coat them in the flour mixture, and deep-fry in hot oil until golden brown.
• Also suitable for tofu, fish, or vegetables.
• Serve as a side dish with sambal or sweet and sour sauce.

Storage

Store in a cool, dry place. Protect from direct sunlight. Seal airtight after opening.

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