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Jamur Kuping Hitam – dried black wood ear mushrooms from Indonesia, an essential ingredient in Asian dishes.
Usage
- Before use, soak in warm water for 20-30 minutes, then rinse.
- Use in stir-fries, soups, noodle dishes, or dumplings.
- Sauté with ginger, garlic, and soy sauce for a quick mushroom dish.
Storage
Store in a cool, dry place in airtight packaging.
Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.