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Best before: 31.08.2027
MHD: 08.2025
250 grams
Emping is an Indonesian nibbling, which is made from the flour of the seeds of the Melinjo tree. The seeds are ground into a flour that is processed into a dough with water and spices. The dough is then shaped into flat slices and either baked or fried to produce crispy and aromatic crackers.
We recommend baking these raw emp - briefly in hot oil.
Ingredients :
Melindjonesses, vegetable oil (can be felt by peanuts)
Preparation: bake in hot oil
Product information
- Net quantity
- 250 g
- Ingredients
- Melinjo-Nüsse, Salz, Palmöl
- Allergens & notes
- Gluten-free, vegan. May contain traces of other nuts.
- Responsible food business operator
- Importeur: Vanka-Kawat, Elbe 13-19, 2491 BT Den Haag, Niederlande