Emping Flower Brand

MHD: 08.2025

250 grams

Emping is an Indonesian nibbling, which is made from the flour of the seeds of the Melinjo tree. The seeds are ground into a flour that is processed into a dough with water and spices. The dough is then shaped into flat slices and either baked or fried to produce crispy and aromatic crackers.

We recommend baking these raw emp - briefly in hot oil.

Ingredients :

Melindjonesses, vegetable oil (can be felt by peanuts)

Preparation: bake in hot oil