What is Mie Goreng?
Mie Goreng simply means "fried noodles" in Indonesian and is, alongside Nasi Goreng, the most commonly cooked everyday dish in Indonesia. The noodles are stir-fried in a wok with Kecap Manis, sambal, garlic, and spices – quick, inexpensive, and incredibly flavorful.
Ingredients for 2 people
- 200 g egg noodles or Indomie noodles
- 2 tbsp Kecap Manis
- 1 tsp Sambal Oelek
- 2 cloves garlic
- 1 shallot
- 2 eggs
- 100 g shrimp or chicken strips (optional)
- Spring onions and celery for garnish
Preparation
Step 1: Cook noodles according to package instructions, drain, and set aside.
Step 2: Sauté garlic and shallot in oil. Add meat or shrimp and cook until done.
Step 3: Add noodles to the wok, stir in Kecap Manis and sambal, mix everything well.
Step 4: Crack eggs into the wok and stir until set.
Step 5: Serve with spring onions and Kerupuk.
Tip: Indomie for Quick Cooks
The ready-made version with Indomie Mie Goreng instant noodles is ready in 5 minutes – simply prepare according to package instructions and enhance with fresh ingredients. Indomie is one of the best-selling products in our shop.
All Ingredients at Java Markt
From Indomie instant noodles to original Kecap Manis and Sambal – you'll find everything for your Mie Goreng in our online shop.
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