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Lee Kum Kee Vegan Oyster Sauce 260g
€1,99
Sale price
€1,99
Regular price
€3,69
Unit price
€7,65/kg
Taxes included.
Shipping calculated at checkout.
Lee Kum Kee Vegan Oyster Sauce 260g – plant-based oyster sauce with the typical umami flavor, completely vegan and free from animal ingredients.
Usage
- Use as a marinade for tofu, tempeh, or vegetables.
- Stir into wok dishes and vegan stir-fries.
- Use as a seasoning sauce for rice and noodle dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within 4 weeks.
Originally from Southeast Asia – order now from Java Markt in Germany, delivery throughout the EU.
Product information
- Net quantity
- 260g
- Ingredients
- Wasser, Zucker, Sojasauce (Wasser, Sojabohnen, Salz, Weizenmehl), Salz, modifizierte Maisstärke, Hefeextrakt, Farbstoff (Zuckerkulör), Aromen (enthält Sojabohnen)
- Allergens & notes
- Contains soy and gluten (wheat). Vegan.
- Nutrition information
- Pro 100 g: Energie 614 kJ / 144 kcal, Fett 0,1 g (davon gesättigte Fettsäuren 0,1 g), Kohlenhydrate 33 g (davon Zucker 29 g), Eiweiß 2,9 g, Salz 9,6 g