Lee Kum Kee Vegan Oyster Sauce 260g

Lee Kum Kee Vegan Oyster Sauce 260g – plant-based oyster sauce with the typical umami flavor, completely vegan and free from animal ingredients.

Usage

• Use as a marinade for tofu, tempeh, or vegetables.
• Stir into wok dishes and vegan stir-fries.
• Use as a seasoning sauce for rice and noodle dishes.

Storage

Store in a cool, dry place. After opening, refrigerate and consume within 4 weeks.

Originally from Southeast Asia – order now from Java Markt in Germany, delivery throughout the EU.