Sari Rasa Bumbu Balado

Sari Rasa Bumbu Balado – Traditional spicy Indonesian seasoning mix from Padang cuisine for Balado dishes.

Usage

• Fry the bumbu in oil and combine with meat, potatoes or eggs.
• Use as a spice paste for spicy chicken balado or egg balado.
• Prepare with tofu or tempeh for a vegetarian variation.

Storage

Store in a cool, dry place and protect from direct sunlight.

Made in the Netherlands – order now from Java Markt in Germany, delivery throughout the EU.