Nutriijell Jelly Powder Cocos

MHD: 01/31/2026

15 grams

Preparation notes

1. Mix the Nutrijell with 200 g of sugar or to taste well
2. Pour 700 ml of water into the mixture
3. Stir well until it has dissolved and let it cook
4. Switch off the stove, wait 3 minutes and then add fruit acid (is with) and stir well
5. Pour the jelly into a shape and put it in the fridge
6. Place the bottom of the mold in hot water and serve on a plate