Candlenut - Candlenuts 200g
€1,84
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€1,84
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Best before: 31.08.2027
MHD: 30.03.2025
100 gram
Kemiri is the Indonesian name for the fruit of the Aleurite Moluccanus Baumes, which is also known as "Candlenut Tree" or "Candle Tree". The seeds of the fruit are often used in Indonesian cuisine to achieve a creamy texture and nutty taste in different dishes. The seeds are usually roasted or cooked before they are crushed and processed into a paste. This paste can be used as the basis for sauces, soups, curries and other dishes. In Indonesia, Kemiri is often used in dishes such as Sate, Rendang and Gado-Gado.
Product information
- Net quantity
- 200g
- Ingredients
- Kemirinüsse (Aleurites moluccanus) (100%)
- Allergens & notes
- Contains tree nuts (candlenut). Gluten-free.
- Responsible food business operator
- Importeur: Nesia Food B.V., Oder 2, 2491 DC Den Haag, Niederlande