Jawa Cendol Sieve 26 cm
€4,01
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€4,01
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Jawa Cendol Sieve 26 cm – high-quality kitchen sieve for making cendol rice noodles and other Asian dough specialties.
Usage
- For pressing cendol dough through the sieve directly into ice water
- For preparing sticky rice cakes and Indonesian desserts
- As a multifunctional sieve for draining noodles and vegetables
Storage
After use, clean thoroughly and store dry.
Original from Southeast Asia – order now from Java Markt in Germany, delivery throughout the EU.