Corn Vermicelli - Cap Tanam

Bihun Jagung Cap Tanam are gluten-free vermicelli noodles made from 99.8% corn starch – a light alternative to conventional rice vermicelli. The fine noodles are suitable for classic Indonesian dishes such as Bihun Goreng, Soto or Mie Kuah and are quick and easy to prepare.

Product details

• Brand: Cap Tanam (Indonesia)
• Variety: Corn noodles (Bihun Jagung)
• Contents: 320 g
• Gluten-free

Usage

• Soak in hot water and use as usual in wok dishes or soups
• Stir-fry as a gluten-free Bihun Goreng variation with vegetables and spices
• Use as an ingredient in soups and stews

Storage

Store in a dry, cool place, protect from moisture.

Ingredients

Corn starch (99.8%), plant-based thickener, phosphate stabiliser.

Allergens: Gluten-free. May contain traces of soy.

Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.