Corn Vermicelli - Cap Tanam

Bihun Jagung Cap Tanam are gluten-free vermicelli noodles made from 99.8% corn starch – a healthy and light alternative to traditional rice vermicelli. The fine noodles are suitable for classic Indonesian dishes such as Bihun Goreng, Soto, or Mie Kuah and can be prepared quickly and easily.

Product Details

• Brand: Cap Tanam (Indonesia)
• Type: Corn Noodles (Bihun Jagung)
• Content: 250 g
• Gluten-free

Usage

• Soak in hot water and use as usual in wok dishes or soups
• Fry as a gluten-free Bihun Goreng variant with vegetables and spices
• Use as an addition to soups and stews

Storage

Store in a dry and cool place, protect from moisture.

Ingredients

Corn starch (99.8%), vegetable thickener, phosphate stabilizer.

Allergens: Gluten-free. May contain traces of soy.

Original from Indonesia – order now from Java Markt in Germany, delivery throughout the EU.