It is time to spice up your dishes with a delicious sense of spicy! Lee Kum Kee Spicy Garlic Stir Fry Sauce After Sichuan Style is the perfect companion for the quick preparation of juicy pork, poultry, seafood, eggplants and other vegetables. Try it out and let yourself be seduced by the warming sharpness of the chillies and the aromatic spices!
