Keripik speed is an Indonesian snack made from thin slices of fermented soybean porridge, which is then fried and seasoned with spices such as garlic, chilli and salt. The snack has a crispy texture and a piquant taste. Keripik speed is rich in protein, fiber and various nutrients and is perfect as a snack for in between or as a side dish to main dishes. It is also a great option for vegetarians and vegans looking for a delicious and protein -rich alternative to meat snacks.
