Kacang Hijau

MHD: 30.11.2024

454 grams

Kacang Hijau is a popular food in Indonesia and other parts of Southeast Asia. These are green mung beans that can be consumed raw or cooked and are often used in Indonesian cuisine.

Kacang Hijau is rich in nutrients such as proteins, fiber and vitamins and is ideal as a healthy snack or as an ingredient in different dishes such as soups, stews and desserts. In Indonesia, it is often used as an ingredient in sweet drinks such as Cendol and ES Doger.

There are no limits to the imagination in the preparation: Kacang Hijau can be cooked, roasted, fried or also processed as a flour. It is also a great vegetable protein source for vegetarians and vegans.

Try Kacang Hijau and experience the versatility of this nutritious food!

Ingredients:

Bean