Gula Kelapa Cair

MHD: 03.08.2024

330ml

Gula Kelapa Cair is a liquid form of Gula Kelapa, a natural sugar that is obtained from the juice of coconut flowers. It is a popular ingredient in Southeast Asian cuisine, especially in Indonesia, where it is often used in many traditional dishes.

Gula Kelapa Cair has a low glycemic index, which means that it slowly lifts the blood sugar level and slowly drops. Compared to white sugar, it also has a higher nutritional value because it contains vitamins, minerals and antioxidants.

The liquid form of Gula Kelapa is easy to use and can easily be stirred into teas, coffee or desserts. It has a light caramel -like taste and gives your food or drink a natural and delicious note.

If you are looking for a more natural and healthier alternative to conventional sugar, Gula Kelapa Cair is an excellent choice. Try it out and enjoy the unique taste of Gula Kelapa Cair in your dishes and drinks!