Cetakan kue Mangkok

Cetakan Kue Mangkok is a baking pan that is used especially for the production of traditional cupcakes or muffins in Indonesian cuisine. The shape is made of aluminum and has small cup -like shape into which the cake batter is poured.

These shapes are very durable. They are easy to use and can be used in any kitchen.

Cetakan Kue Mangkok is an indispensable tool if you want to prepare traditional Indonesian desserts. With this form you can prepare delicious cupcakes and muffins with a perfect, soft texture and a unique taste.

If you are happy to bake or try new dishes, then CetaKa Kue Mangkok is just the right thing for you. Order now and experience the taste of traditional Indonesian desserts!