Bamboe Sambal Goreng Ati

MHD: 16.07.2024

54gr for 4 portions.

Bamboe Bumbu Sambal Goreng Ati is a spice mix that was specially developed for the preparation of Sambal Goreng Ati. Sambal Goreng Ati is a traditional Indonesian dish made of sautéed chicken liver in a spicy coconut milk sauce with a mixture of spices and herbs. The name "Sambal Goreng" means literally "fried sambal", whereby "sambal" is an Indonesian spice paste based on chilli, which is often used in Indonesian cuisine as a spice and side dish. "Ati" means chicken liver in Indonesian.

To prepare Sambal Goreng Ati, the Bamboe Bumba Sambal Goreng ATI spice mixture together with chicken liver, coconut milk, garlic, shallots, chilli and other spices is cooked in a pan until the meat is tender and the sauce is thick and aromatic. The result is a delicious, spicy dish that is very popular in Indonesia and is often served on special occasions and firm. With the Bamboe Bumbu Sambal Goreng Ati Spice mixture, you can now easily prepare this traditional Indonesian dish at home and go on a culinary journey to Indonesia.