Bamboe Bumbu Rawon

MHD: 20.05.2025

54 grams for 4 portions

Bamboe Bumbu Rawon is a spice mix from Indonesia, which was specially developed for the preparation of Rawon dishes. Rawon is a hearty dish from East Javanic cuisine, which is often prepared with beef and stands out due to its deep -dark color.

The deep dark color of Rawon is achieved by the use of Kluwak nuts, which are also known as pangi or Keluak nuts. These nuts are often used in Indonesia to prepare sauces and currys and give Rawon its characteristic dark color.

In addition to the Kluwak nuts, the Bamboe Bamboe Bamboe Bamboe bumbu Bumbu Rawon also contains other traditional Indonesian spices such as coriander, cumin, cinnamon, star anise and other aromatic spices. These spices give the Rawon dish its unique and rich taste.

The preparation of Rawon with Bamboe Bumbu Rawon is simple and quick. Simply mix the spice mixture with beef or other meat of your choice and then fry in a saucepan or a pan. Add coconut milk and water and let it simmer until the meat is tender and the sauce is thick and aromatic. Serve the dish with rice and traditional side dishes such as bean sprouts, sambal and lime slices.

Bamboe Bumbu Rawon is the perfect choice for everyone who wants to love the exotic flavors of Indonesian cuisine or want to try new flavors. This spice mix is ​​made from carefully selected ingredients and contains no artificial additives or flavor enhancers. Try it out today and experience Rawon's taste in your own home!